Our Crew Work

“At BBC Studios Showcase 2018 we used FTC for our 8 day event at the ACC in Liverpool with great success. It’s always a challenge for our caterers to produce the right levels of food with a varied menu with both crew and back stage riders to take into account, and FTC really helped them prepare. With over 1500 meals to serve, having special dietary requirements in advance and recognising these at the point of service is hugely beneficial. This along with simply being able to welcome the crew member by name makes a big difference. FTC is going to change crew feeding forever! It will reduce wastage and, through further development with post event feedback, inspire caterers to deliver better quality food for all.”

Richard Gee, Director of Event Hospitality Consultants, Charlie & Hunter Ltd.

“Protect the crew brings inductions and accreditation all into one place leading to a safer workforce. For adobe summit over 800 staff and contractors read the safety information, validated their understanding by taking a quiz and were able to get on with work immediately instead of waiting in line.”

Brian Cleary - Director Sygma Safety

“Really useful to have catering data captured in real time on site at an event.”

Jo Tucker - Eat to the Beat Crew Leader

“A great ticket free, sustainable system that works on large scale catering events.”

Mary Shelley-Smith - Eat to the Beat Global Operations Director

“Feed the crew is what it should be – upfront it’s a simple to use, reliable system; in the background, sophisticated and scalable. A great benefit, and a surprising side effect, is that the servers get to know the names of the crew because it pops up in front of them and the dashboard for adding meals and people is simple and logical, too.”

Brian Cleary - Director Sygma Safety